The SAINT® PURE line of cold smoked salmon and steelhead trout represents 'haute cuisine' at it's best – an artful product that embodies premium quality and innovation. Made in Miami with FIRE + PASSION and using only 4 simple ingredients - the salmon is hand cured with pure sea salt + brown sugar, then naturally wood smoked. Our process involves no artificial colors, flavors or preservatives. Presented in stylish, contemporary packaging, SAINT® makes a statement amongst the more traditional offerings on the market. The two new additions – COLD SMOKED STEELHEAD TROUT and NOVA LOX SMOKED SALMON – are inspired by Miami's inviting turquoise ocean views and pink hued sunsets. It appeals to the aspirational, educated, food savvy shopper who is looking for affordable luxury.
SAINT® Fruit Wood Cold Smoked Salmon is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using a carefully chosen fruit wood blend. The use of this blend infuses the salmon with a distinctive subtle sweetness. Retail and wholesale presentations are custom made to order and available in two of our slice profiles – vertical and diagonal.
SAINT® Fruit Wood Cold Smoked Salmon, took home the Seafood Excellence Award for “Best New Retail” during the 2019 Seafood Expo North America in Boston, Massachusetts, U.S.A., and followed that with a Seafood Excellence Global special award for “Retail Packaging” in Brussels.
SAINT® Oak Wood Cold Smoked Salmon is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon. We hand-cure with only sea salt & brown sugar and gently smoke using English oak wood chips. We classify our salmon in three smoke profiles, SAINT® Oak Wood Cold Smoked Salmon has a bold robust profile. The packs are custom made to order and available in our diagonal slice profile.
WHOLESALE ORDERING
SAINT® Nova Lox Cold Smoked Salmon is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon. We hand-cure with only sea salt & brown sugar and gently smoke using a carefully chosen blend of natural oak wood. We classify our salmon in three smoke profiles, SAINT® Nova Lox Cold Smoked Salmon has a delicate smoked profile. The packs are custom made to order and available in our diagonal slice profile.
WHOLESALE ORDERING
SAINT® Cold Smoked Steelhead Trout is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Steelhead trout. We hand-cure with only sea salt & brown sugar and gently smoke using a carefully chosen blend of natural oak wood. SAINT® Cold Smoked Steelhead Trout has a balanced smoke profile. The packs are custom made to order and available in our diagonal slice profile.
WHOLESALE ORDERING
