SAINT® Cold Smoked Steelhead Trout is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Steelhead trout. We hand-cure with only sea salt & brown sugar and gently smoke using a carefully chosen blend of natural oak wood. SAINT® Cold Smoked Steelhead Trout has a balanced smoke profile. The packs are custom made to order and available in our diagonal slice profile.
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Made in USA using fresh Steelhead trout from accredited producers. Traditionally dry cured and cold smoked over a bed of carefully chosen blend of natural oak wood to create a balanced smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our SAINT® Cold Smoked Steelhead Trout retail presentations are custom made to order and available in our diagonal slice profile.
The Steelhead trout is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SAINT® Cold Smoked Steelhead Trout is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
