SAINT® Oak Wood Cold Smoked Salmon is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon. We hand-cure with only sea salt & brown sugar and gently smoke using English oak wood chips. We classify our salmon in three smoke profiles, SAINT® Oak Wood Cold Smoked Salmon has a bold robust profile. The packs are custom made to order and available in our diagonal slice profile.
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Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of English oak wood chips to create a robust smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our SAINT® Oak Wood Cold Smoked Salmon retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SAINT® Oak Wood Cold Smoked Salmon is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
