Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of English oak wood chips to create a robust smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our SAINT PURE SALMON with OAK retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SAINT PURE SALMON with OAK is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.