SAINT PURE SALMON with OAK is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using English oak wood chips. SAINT PURE SALMON with OAK is creative ‘haute cuisine’ - an artful and elaborate product that encapsulates premium quality and innovation.
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Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of English oak wood chips to create a robust smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our SAINT PURE SALMON with OAK retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SAINT PURE SALMON with OAK is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
