Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of English oak wood chips to create a robust smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our SAINT® PURE SALMON with OAK retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SAINT® PURE SALMON with OAK is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.