SAINT PURE SALMON is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke flavor. SAINT PURE SALMON is creative ‘haute cuisine’ - an artful and elaborate product that encapsulates premium quality and innovation.
SAINT PURE SALMON, took home the Seafood Excellence Award for “Best New Retail” during the 2019 Seafood Expo North America in Boston, Massachusetts, U.S.A., and followed that with a Seafood Excellence Global special award for “Retail Packaging” in Brussels.
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Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of locally sourced Florida orange + grapefruit wood to create a light fruit wood smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our SAINT PURE SALMON retail and wholesale presentations are custom made to order and available in two of our slice profiles. Each visually distinctive slice profile not only allows for creative serving suggestions, but also brings its own unique taste and texture.
The smoked salmon fillet is precision cut perpendicular to the direction of the spine cutting the flesh across the grain.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SAINT PURE SALMON is cold smoked over a bed of locally sourced Florida orange + grapefruit wood to create a light fruit wood smoke flavor. We classify our salmon in three smoke profiles, so finding your favorite is easy.
