Our award-winning cuts are available in the following presentations: 4oz, 8oz, and 16oz retail packs; 2-4lbs wholesale sides; and Royal fillet tenderloin.
St. James Smokehouse, Inc. specializes in the manufacturing and production of premium quality traditional smoked salmon for both the retail and wholesale industry. Founded in 2003 and located in Miami, Florida, our state-of-the-art BRC “AA” facility is fully equipped and ready to fulfill your orders. We have an extensive smoked salmon line for every price point and customer.
Over 20 years of experience in retail & manufacturing of private label brands.
Made with only superior quality Atlantic salmon sourced from accredited sea farms.
Traditionally dry cured, cold smoked over oak wood chippings, and fully trimmed by hand.
Produced in FDA inspected and British Retail Consortium “AA” accredited state-of-the-art smokehouse in Miami, Florida, USA.
Crafted using no artificial colors, flavorsor preservatives.
Certified Kosher by the Kashrut Division of London Beth Din (KLBD).
Nationwide delivery ensuring efficient and timely cold-chain logistics.
Available fresh or frozen per customer request, with a shelf life of 36 days from delivery for fresh, and 22 days from defrost for frozen.
Award winning smoked salmon line with 65 Guild of Fine Food Great Taste Awards and 21 Monde Selection Golds.
We can accommodate both small-scale and large-scale orders, offering flexible solutions tailored to meet the your specifications, including various cuts, flavors, and raw materials.
Contact us now to place an order by calling +1 (305) 461 0231 for orders from USA / Canada / Latin America. Alternatively, you can fill out the form and we will get right back to you.
At St. James Smokehouse we have developed the finest and most extensive range of all natural flavor-infused smoked salmon products, highlighting us as a leading ultra-premium brand. Since 2010 we’ve won over 80 awards globally for innovation and taste.