Our purpose-built, state of the art facility is fully equipped to meet the highest global standards of food safety.
St. James Smokehouse's Miami smoked plant has a grade “AA” accreditation from the BRCGS Global Standard Food Safety.
VIEW CERTIFICATESSt. James Smokehouse is certified as a Women's Business Enterprise (WBE) through the Women's Business Enterprise National Council (WBENC), the nation's leading third-party certifier of businesses owned and operated by women. The WBENC Certification process has confirmed that our business is 100% owned, operated, and controlled by a woman, and has the appropriate structure and strategic business planning and implementation in place.
VIEW CERTIFICATESSt. James Smokehouse has an extensive range of Kosher Certified products. We have aligned ourselves with the Kashrut Division of London Beth Din (KLBD). KLBD Kosher Certification is one of the world's leading kosher certification agencies operating in 50 countries across 6 continents and certifying many of the multinational food processors and material manufacturers alike.
VIEW CERTIFICATEThe Aquaculture Stewardship Council (ASC) is an independent, international non-profit organisation that manages the world’s leading certification and labelling programme for responsible aquaculture. St. James Smokehouse complies with the ASC Standard: MSC Chain of Custody Standard - Default V5.0.
VIEW CERTIFICATEThe Scottish Atlantic salmon we select for all of our smoked Scottish salmon has been granted Protected Geographical Status under European Union law. This Protected Geographical Indication identifies products whose quality or reputation is linked to the place or region where it is produced, processed or prepared.
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