Crafted in our ‘AA’ BRC accredited plant in Miami, USA, this superior premium quality smoked Atlantic salmon is steeped in centuries-old tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
Made in USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
Our Nordic Reserve retail and wholesale presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Nordic Reserve is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
Our respect for traditional methods gives us the foundation to explore imaginative flavor pairings. This approach has resulted in us developing one of the finest and most extensive product lines of all natural flavor-infused smoked salmon products in the world. From our highly-awarded gin & tonic smoked salmon to our finely balanced orange & pepper variety you are sure to be delighted with Scotch Reserve’s new ways of enjoying traditional Scottish smoked salmon.