Crafted in our ‘AA’ BRC accredited plant in Miami, USA, this premium quality smoked Atlantic salmon is steeped in centuries-old tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
Made in USA from quality sustainable Atlantic salmon. Traditionally dry cured and cold smoked over oak wood chippings. Fully trimmed by hand. A good source of Omega 3.
Our Nordic Choice wholesale presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Nordic Choice is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.