Hand crafted in our state-of-the-art plant in Miami, USA using value range Atlantic Salmon. We hand cure each fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
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Made in USA from value range Atlantic salmon. Traditionally dry cured and cold smoked over oak wood chippings. Fully trimmed by hand. A good source of Omega 3.
Our SmOAKed™ wholesale presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SmOAKed™ is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
