Hand crafted in our state-of-the-art plant in Miami, USA using value range Atlantic Salmon. We hand cure each fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.CONTACT US TO ORDER
Made in USA from value range Atlantic salmon. Traditionally dry cured and cold smoked over oak wood chippings. Fully trimmed by hand. A good source of Omega 3.
Our SmOAKed wholesale presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
SmOAKed is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.