Crafted in our ‘AA’ BRC accredited plant in the Scottish lowland borough of Annan, this premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
Made in Scotland from quality sustainable Scottish salmon. Traditionally dry cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings. Fully trimmed by hand. A good source of Omega 3.
Our Scotch Choice retail and wholesale presentations are custom made to order and available in two of our slice profiles. Each visually distinctive slice profile not only allows for creative serving suggestions, but also brings its own unique taste and texture.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
The smoked salmon fillet is sliced the whole length of the fillet creating a ribbon-like slice.
Scotch Choice is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.