SCOTCH CHOICE BIO

Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this premium organic quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.

CONTACT US TO ORDER

Presentations

  • 70g
  • 3oz / 85g
  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Protected Geographic Indication
Processed in BRCGS
Grade 'AA' Accredited Plant
Health & Welfare of Fish Ensured
Certified Organic
Kosher Certified
Halal Certification Europe
Processed in FDA
Inspected Plant
Raised in the
Shetland Islands

Presentations

  • 70g
  • 3oz / 85g
  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Protected Geographic Indication
Processed in BRCGS Level 7 Accredited Plant
Health & Welfare of Fish Ensured
Certified Organic
Kosher Certified
Halal Certification Europe
Processed in FDA
Inspected Plant
Raised in the Shetland Islands

Scotch Choice Bio Slice Profiles

Our Scotch Choice Bio retail presentations are custom made to order and available in our diagonal slice profile.

Diagonal - D Cut

The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.

Scotch Choice Bio Smoke Profile

OAK WOOD

Scotch Choice Bio is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.

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