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SAINT® PRODUCT LINE

This fresh Sushi Grade cold smoked salmon is hand cured using only pure sea salt + brown sugar. Our process involves no artificial colors, flavors or preservatives. Presented in stylish, contemporary packaging, the brand is a fusion of “food meets art” and makes a statement amongst the more traditional offerings on the market. It appeals to the aspirational, educated, food savvy shopper who is looking for affordable luxury.

Good Source of Omega 3
Non-GMO Ingredients
Skinless 100% Red Meat
WHOLESALE ORDERING
Kosher Certified
Processed in BRCGS Level 7 Accredited Plant
ASC Certified
Upon Request
Processed in FDA
Inspected Plant
Processed in FDACS Inspected Plant

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial

SAINT PURE SALMON

SAINT PURE SALMON is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke profile. Retail and wholesale presentations are custom made to order and available in two of our slice profiles – vertical and diagonal.

WHOLESALE ORDERING

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
  • Side 1-1.6kg *
  • Side 2-3lbs *
Metric
Imperial
Wolesale Sizes
* Available Unsliced

SAINT PURE SALMON

SAINT PURE SALMON is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke flavor. SAINT PURE SALMON is creative ‘haute cuisine’ - an artful and elaborate product that encapsulates premium quality and innovation.

CONTACT US TO ORDER

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
  • Side 1-1.6kg *
  • Side 2-3lbs *
Metric
Imperial
Wolesale Sizes
* Available Unsliced
Kosher Certified
Processed in BRCGS
Grade 'AA' Accredited Plant
ASC Certified
Upon Request
Processed in FDA
Inspected Plant
Processed in FDACS Inspected Plant

SAINT® PURE SALMON

SAINT® PURE SALMON is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke profile. Retail and wholesale presentations are custom made to order and available in two of our slice profiles – vertical and diagonal.

WHOLESALE ORDERING

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
  • Side 1-1.6kg *
  • Side 2-3lbs *
Metric
Imperial
Wholesale Sizes
* Available Unsliced

SAINT® PURE SALMON WITH OAK

SAINT® PURE SALMON with OAK is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using English oak wood chips. We classify our salmon in three smoke profiles, SAINT® PURE SALMON with OAK has a bold robust profile. The retail presentations are custom made to order and available in our diagonal slice profile.

WHOLESALE ORDERING

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
  • Side 1-1.6kg *
  • Side 2-3lbs *
Metric
Imperial
Wholesale Sizes
* Available Unsliced

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