2021 MONDE SELECTION GOLD QUALITY AWARD
DETAILS ON THE AWARD

SAINT PRODUCT LINE

SAINT Pure Salmon OAK is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using English oak wood chips. SAINT Pure Salmon OAK is creative ‘haute cuisine’ - an artful and elaborate product that encapsulates premium quality and innovation.

CONTACT US TO ORDER

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Kosher Certified
Processed in BRCGS
Grade 'AA' Accredited Plant
ASC Certified
Upon Request
Processed in FDA
Inspected Plant
Processed in FDACS Inspected Plant

Presentations

  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Kosher Certified
Processed in BRCGS Level 7 Accredited Plant
ASC Certified
Upon Request
Processed in FDA
Inspected Plant
Processed in FDACS
Inspected Plant

Premium Quality Atlantic Smoked Salmon

Made in USA using fresh Sushi Grade salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over a bed of English oak wood chips to create a robust smoke flavor. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.

  • Metric / Imperial
  • 100g / 4oz
  • 200g / 8oz
Good Source of Omega 3
Sustainably Sourced
100% All Natural Salmon
Skinless 100% Red Meat

SAINT Pure Salmon OAK Slice Profiles

Our SAINT Pure Salmon OAK retail presentations are custom made to order and available in our diagonal slice profile.

Diagonal - D Cut

The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.

SAINT Pure Salmon OAK Smoke Profile

OAK WOOD

SAINT Pure Salmon OAK is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.

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