This fresh Sushi Grade cold smoked salmon is hand cured using only pure sea salt + brown sugar. Our process involves no artificial colors, flavors or preservatives. Presented in stylish, contemporary packaging, the brand is a fusion of “food meets art” and makes a statement amongst the more traditional offerings on the market. It appeals to the aspirational, educated, food savvy shopper who is looking for affordable luxury.
SAINT PURE SALMON with OAK is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using English oak wood chips. We classify our salmon in three smoke profiles, SAINT PURE SALMON with OAK has a bold robust profile. The retail presentations are custom made to order and available in our diagonal slice profile.
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SAINT PURE SALMON is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon (ASC certified upon request). We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke profile. Retail and wholesale presentations are custom made to order and available in two of our slice profiles – vertical and diagonal.
CONTACT US TO ORDER
