Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this premium quality smoked Scotch loch trout is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
Our Scotch Reserve Scotch Trout retail presentations are custom made to order and available in our diagonal slice profile.
The smoked trout is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Scotch Reserve Scotch Trout is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our trout in three smoke profiles, so finding your favorite is easy.