Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this premium quality smoked Scotch loch trout is steeped in centuries-old Scottish tradition. We hand cure each fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
St. James Scotch Reserve Scotch Smoked Loch Trout is honored with a prestigious Gold Quality Award 2022 by the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products.
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Our Scotch Reserve Scotch Trout retail presentations are custom made to order and available in our diagonal slice profile.
The smoked trout is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Scotch Reserve Scotch Trout is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our trout in three smoke profiles, so finding your favorite is easy.
