Awarded 2022 monde selection gold medal
DETAILS ON THE AWARD

SCOTCH RESERVE SCOTCH TROUT

Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this premium quality smoked Scotch loch trout is steeped in centuries-old Scottish tradition. We hand cure each fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.

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Presentations

  • 70g
  • 3oz / 85g
  • 100g
  • 4oz / 114g
Metric
Imperial
Protected Geographic Indication
Processed in BRCGS
Grade 'AA' Accredited Plant
Health & Welfare of Fish Ensured
Certified Organic Upon Request
Kosher Certified
Halal Certification Europe Upon Request
Processed in FDA
Inspected Plant
Raised in Scotland

Presentations

  • 70g
  • 3oz / 85g
  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Protected Geographic Indication
Processed in BRCGS Level 7 Accredited Plant
Health & Welfare of Fish Ensured
Certified Organic Upon Request
Kosher Certified
Halal Certification Europe Upon Request
Processed in FDA
Inspected Plant
Raised in Scotland

Innovation Recognized Globally

St. James Scotch Reserve Scotch Smoked Loch Trout is honored with a prestigious Gold Quality Award 2022 by the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products.

VIEW OUR FULL AWARDS PAGE
2022
Gold
Medal

Scotch Reserve Scotch Trout Slice Profiles

Our Scotch Reserve Scotch Trout retail presentations are custom made to order and available in our diagonal slice profile.

Diagonal - D Cut

The smoked trout is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.

Scotch Reserve Scotch Smoke Profile

OAK WOOD

Scotch Reserve Scotch Trout is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our trout in three smoke profiles, so finding your favorite is easy.

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