Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this premium quality smoked Scotch loch trout is steeped in centuries-old Scottish tradition. We hand cure each fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
St. James Scotch Reserve Scotch Smoked Loch Trout is honored with a prestigious Gold Quality Award 2022 by the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products.VIEW OUR FULL AWARDS PAGE
Our Scotch Reserve Scotch Trout retail presentations are custom made to order and available in our diagonal slice profile.
The smoked trout is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Scotch Reserve Scotch Trout is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our trout in three smoke profiles, so finding your favorite is easy.