Cold-smoked over delicate fruit woods and infused with vibrant Italian Limoncello, this salmon offers a silky texture and bright citrus aroma. The zesty lemon notes awaken the palate, perfectly balancing the buttery richness for a fresh, refined, and unforgettable tasting experience.
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Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of carefully chosen blend of natural fruit wood to create a light smoke flavor. Fully trimmed by hand, 100% dark meat removed. Skinless. A good source of Omega 3.
Our SAINT® Fruit Wood Limoncello Smoked Salmon retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is delicately sliced diagonally at a shallow angle through the fillet, creating a D-shaped slice that captures the perfect balance of lean, buttery richness in every bite.
SAINT® Fruit Wood Limoncello Smoked Salmon is naturally cold smoked over a bed of smoldering fruit wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
After smoking, each SAINT® Fruit Wood fillet is infused with authentic Italian Limoncello, adding a splash of citrus that elevates the salmon’s natural richness. The vibrant lemon notes bring a zesty burst of freshness, awakening the palate and adding a more dynamic taste experience.
