Slowly smoked over select fruit woods, this salmon is dry-cured with salt and brown sugar, then infused with aromatic black truffle. The result is a silky, buttery texture and rich, layered flavor – earthy, subtly sweet, and elegantly complex in every bite. A true artisanal experience.
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Made in USA using fresh Sushi Grade salmon from accredited producers. Traditionally dry cured and cold smoked over a bed of carefully chosen blend of natural fruit wood to create a light smoke flavor. Fully trimmed by hand, 100% dark meat removed. Skinless. A good source of Omega 3.
Our SAINT® Fruit Wood Black Truffle Smoked Salmon retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is delicately sliced diagonally at a shallow angle through the fillet, creating a D-shaped slice that captures the perfect balance of lean, buttery richness in every bite.
SAINT® Fruit Wood Black Truffle Smoked Salmon is naturally cold smoked over a bed of smoldering fruit wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
After smoking, each SAINT® Fruit Wood fillet is infused with aromatic black summer truffles. The rich natural oils in the salmon carry the delicate truffle flavor, which greets your palate with its earthy complexity. As the truffle notes unfold, the subtle fruit wood smoke follows, creating a layered experience of flavor that’s smooth and refined.
