In 2003, during a time when smoked salmon only ever tasted of 'salty fish’, ambitiously we set out to reinstate the way smoked salmon really should taste. Unafraid to push boundaries and take risks, we created a product with a rich smokiness and a sea-salty sweetness that would waken the taste-buds and leave them begging for more. Our fearless passion for true authenticity and commitment to continuous improvement lead us to proudly produce the world’s best smoked salmon.
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In our pursuit of perfection, we go to the ends of the earth to source nothing but the most exquisite ingredients. We begin by only using fresh superior quality Atlantic salmon from sustainable, responsible and accredited sea farms.
Since 2010, the company and the products have received over 87 awards globally for innovation and taste.
Our purpose-built, state of the art Miami facility is fully equipped to meet the Highest Global Standards of Food Safety.
