Whole head on gutted Scottish salmon sustainably raised in the Shetland Islands. Our seawater salmon farms are located in Orkney and Shetland, the most northernly part of the United Kingdom. The strong tidal waters surrounding the Islands make them the perfect place to rear the world’s finest salmon.
Our superior Scottish salmon is a high quality product available year round to supply North America. We harvest at least twice a week, and fly via Heathrow to Miami on same day. Full traceability ensures that our salmon can be tracked throughout the supply chain. With audits throughout the fish lifecycle, our salmon has one of the most rigorous independent food standard audit processes. All of our ingredients come from natural fish meal from sustainable sources. Our processes and production facilities adhere to standards that are regarded as the benchmark for best practice in the industry. Our plants are accredited BRC Grade 'AA'.