In our eternal pursuit of purity and perfection, we have created the luxurious PURE ROYAL FILET - the most exclusive of all smoked salmon. Each ROYAL FILET is hand selected & carved by hand from the heart of one our Scotch Reserve filets which has been traditionally smoked to perfection over aromatic oak chips. A decadent classic, exquisitely hand-crafted, succulent, rich and flavorful.
Made in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it.
Scotch Reserve, is the proud winners of 49 gold medals from the UK Guild of Fine Foods’ Great Taste Awards, 13 gold medals at the Monde Selection, and a “Best Retail Product” at the Boston Seafood Show 2011. This past holiday season its gin & tonic variety topped Good Housekeeping’s list of best smoked salmon for the holidays in the UK, besting 26 other options, from supermarket private labels to luxury brands.VIEW OUR FULL AWARDS PAGE
Scotch Reserve PURE ROYAL FILET is hand-crafted in Scotland from premium quality fresh sustainable Scottish salmon and traditionally dry cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
For optimum indulgence, we recommend vertically hand slicing thePURE ROYAL FILET into centimeter-wide médaillons.
Scotch Reserve PURE ROYAL FILET is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.