This premium quality Bio Organic smoked salmon is handcrafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan. Steeped in centuries-old Scottish tradition, we hand cure each fillet with a blend of pure sea salt and brown sugar before naturally smoking it over smoldering oak. Fully trimmed by hand removing 100% of the blood line and thinly sliced in Diagonal D cut or London cut.
Our Scotch Reserve Bio retail presentations are custom made to order and available in our diagonal slice profile.
The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Scotch Reserve Bio is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
