SCOTCH RESERVE BIO

This premium quality Bio Organic smoked salmon is handcrafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan. Steeped in centuries-old Scottish tradition, we hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before naturally smoking it over smoldering oak. Fully trimmed by hand removing 100% of the blood line and thinly sliced in Diagonal D cut or London cut.

CONTACT US TO ORDER

Presentations

  • 70g
  • 3oz / 85g
  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Protected Geographic Indication
Processed in BRCGS
Grade 'AA' Accredited Plant
Health & Welfare of Fish Ensured
Certified Organic
Kosher Certified
Halal Certification Europe
Processed in FDA
Inspected Plant
Raised in the
Shetland Islands

Presentations

  • 70g
  • 3oz / 85g
  • 100g
  • 4oz / 114g
  • 200g
  • 8oz / 228g
Metric
Imperial
Protected Geographic Indication
Processed in BRCGS Level 7 Accredited Plant
Health & Welfare of Fish Ensured
Certified Organic
Kosher Certified
Halal Certification Europe
Processed in FDA
Inspected Plant
Raised in the Shetland Islands

Scotch Reserve Bio Slice Profiles

Our Scotch Reserve Bio retail presentations are custom made to order and available in our diagonal slice profile.

Diagonal - D Cut

The smoked salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.

Scotch Reserve Bio Smoke Profile

OAK WOOD

Scotch Reserve Bio is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.

Other Items in Our Collection