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Scotch Reserve Oak Roasted Salmon is freshly prepared using only the finest quality ingredients. A fresh salmon fillet is carefully hand-cured with a blend of pure sea salt and brown sugar and then hot smoked (roasted) over oak wood chippings sealing in the naturally rich, buttery flavor of the Scottish salmon.
Traditionally dry cured and hot smoked over oak wood chippings. A good source of Omega 3.
Scotch Reserve Oak Roasted is hot smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy
