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Scotch Reserve Oak Roasted Salmon is freshly prepared using only the finest quality ingredients. A fresh salmon fillet is carefully hand-cured with a blend of pure sea salt and brown sugar and then hot smoked (roasted) over oak wood chippings sealing in the naturally rich, buttery flavor of the Scottish salmon.
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Traditionally dry cured and hot smoked over oak wood chippings. A good source of Omega 3.
Scotch Reserve Oak Roasted is hot smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy
